abril 22, 2024
ingles
Finally our website is online. It cost us. 5 languages (not all translations good) but it is our catalog. And finally we managed to find a logo that satisfies us.
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Finally our website is online. It cost us. 5 languages (not all translations good) but it is our catalog. And finally we managed to find a logo that satisfies us.
It was the first bet Daranee made. Authentic Thai cuisine tasting menu. You must discover it.
Danaree joins my life and the team. Her added value is that she taught cooking classes in Bangkok. It’s passion turned into cooking or cooking turned into passion. When I want to explain who she is, I ask… Have you […]
2021 had been a hangover year, the nightmare was behind us and we looked towards the future without knowing that the big change was still a year and a half away.
We had the idea, we took the bull by the horns and started making cookies like crazy.
Wounded, but eager to eat and make the world eat. The second half of 2020 was the most productive in our café. The toasts arrived, the focaccias, we made our first smoothies, it was a nightmare trying to recover lost […]
The first cakes went on sale just as we know them. Since then, there have been hardly any changes in the types we produce. The only significant change was the change in format at the end of 2023.
Giovanna joined the team and from that moment on, the new stage of DIVUIT began. It was the start of the era of cakes, inventions, and constant testing; some of them are still served, such as the Vegan sandwich and […]
…was the first product of the new stage of DIVUIT.I remember that during the first months, a bag of 7 bikinis could last in the fridge for up to two weeks. Over time, there have been days when almost 30 […]
