Divuit Café opened its doors in June 2016. In January 2019, we, the current owners, took over, and since then, we have not stopped increasing the variety and quality of our products.
Did you know that you could come to DIVUIT for a whole month and never have the same breakfast twice? Or that 70% of our pastries and desserts are made in our kitchen?
Most importantly, it’s you, the customer, who matters the most to us. We take pride in serving you the best we can.